Okra 4 roots Eggs 2-3 pieces
Oil Appropriate amount Salt Appropriate amount
How to make okra egg rolls #520, delicious food stirs his heart! #OkraEgg Illustration of how to make a roll 1

Step 1

1. Prepare ingredients. #520, delicious food stirs his heart! #OkraEgg Illustration of how to make a roll 2

Step 2

2. Add a small amount of salt to the eggs, stir well and set aside. #520, delicious food stirs his heart! #OkraEgg Illustration of how to make a roll 3

Step 3

3. Boil water in a pot and add a little salt. #520, delicious food stirs his heart! #OkraEgg Illustration of how to make a roll 4

Step 4

4. Add okra. #520, delicious food touches his heart! #Illustration of how to make okra egg rolls 5

Step 5

5. Cook until the okra changes color, 2-3 minutes. #520, delicious food stirs his heart! #OkraEgg Illustration of how to make a roll 6

Step 6

6. Remove the okra and set aside. #520, delicious food stirs his heart! #OkraEgg Illustration of how to make the roll 7

Step 7

7. Brush oil into the pot and pour in appropriate amount of egg liquid.#520, delicious food stirs his heart! #OkraEgg Illustration of how to make the roll 8

Step 8

8. Turn on low heat and let the egg liquid solidify. #520, delicious food stirs his heart! #OkraEgg Illustration of how to make the roll 9

Step 9

9. When slightly solidified, add okra. #520, delicious food stirs his heart! #OkraEgg Illustration of how to make a roll 10

Step 10

10. Roll up the okra along the edge of the egg skin. #520, delicious food stirs his heart! #OkraEgg Illustration of how to make the roll 11

Step 11

11. Finally, just roll up the okra completely with the egg skin. #520, delicious food stirs his heart! #OkraEgg Illustration of how to make a roll 12

Step 12

13. Follow this method and make a few more. #520, delicious food touches his heart! #Illustration of how to make okra egg rolls 13

Step 13

13. Cut the fried egg roll into small pieces with a knife and place on the plate. The okra egg roll is ready! Okra egg roll cooking tips

1. Okra should not be cooked for too long. It is usually enough to blanch it for 30-40 seconds and 2-3 minutes for it to be cooked. 2. When adding egg liquid, pay attention to the amount and don’t pour too much at one time. 3. Pay attention to safety when rolling, be careful not to get burned, and try to roll as tightly as possible. 4. You can mix it with tomato sauce, salad dressing, etc. according to your own taste for better flavor. Be careful to add less or no salt in the early stage.