Okra mashed potatoes
Okra 200g | Big Potato 1 |
Salt A little | Pepper A little |
Step 1
Cut the potatoes into small pieces, put them in the steamer and steam them for about 25 minutes.Step 2
Dice the okra, boil in water and add salt.Step 3
Steamed potatoes, salt and pepperStep 4
mashed potatoesStep 5
Spread the okra evenly in a small bowlStep 6
Use a small spoon to scoop the mashed potatoes into the bowl and scrape them evenly.Step 7
Find a plate, cover the bowl, and then turn it upside down.Step 8
Dang, clang, clang, all the stars in the sky are bright. Okra mashed potatoes cooking tipsTry not to cut the okra too thin, as the seeds will fall off easily. When laying it flat, spread it higher and press the mashed potatoes evenly.