6 okra roots,,,,,, 6 roots Millet noodles 50g, 50g
50g shrimp 50g 25g carrots 25g
2 bags of beef quinoa flour 2 bags Shrimp and seaweed rice mix 2g 2g
2 grams of hot frying oil 2g
How to make okra noodle rolls Okra Noodle Roll Recipe Illustration 1

Step 1

Prepare ingredients: 6 okra, 50 grams of millet noodles, 50 grams of shrimp, 25 grams of carrots, 2 bags of beef quinoa powder, 2 grams of shrimp and seaweed rice mix, and 2 grams of hot frying oil. Okra Noodle Roll Recipe Illustration 2

Step 2

Cut the carrots into very small dices, remove the shrimp lines and cut them into small pieces.Okra Noodle Roll Recipe Illustration 3

Step 3

Place the sliced ​​shrimp into the grinder cup of a food processor and grind into a paste. Okra Noodle Roll Recipe Illustration 4

Step 4

Add 1 bag of beef quinoa powder to the chopped carrots and shrimp paste. Okra Noodle Roll Recipe Illustration 5

Step 5

Stir evenly, and then stir in one direction to stir the shrimp meat, so that whether it is steamed or grilled, the shrimp meat will be elastic and not burnt! Okra Noodle Roll Recipe Illustration 6

Step 6

Put the prepared filling into a piping bag. Okra Noodle Roll Recipe Illustration 7

Step 7

Boil a pot of boiling water, blanch the okra for 30 seconds, take it out and run it under cold water. Okra Noodle Roll Recipe Illustration 8

Step 8

Cut a small hole in the piping bag and pipe the filling into the okra. Here’s a little trick: when squeezing, use even force so that the filling can be squeezed in slowly and evenly without bursting the skin. Okra Noodle Roll Recipe Illustration 9

Step 9

These are the okra filled with fillings. Okra Noodle Roll Recipe Illustration 10

Step 10

Next cook the noodles. Put the millet noodles into the pot with boiling water and cook them for 3 minutes before taking them out.Okra Noodle Roll Recipe Illustration 11

Step 11

Remove the cooked noodles and put them into cold water to prevent them from sticking together. Okra Noodle Roll Recipe Illustration 12

Step 12

Drain the cold water, add hot frying oil and a bag of beef quinoa flour. Okra Noodle Roll Recipe Illustration 13

Step 13

Mix well. Okra Noodle Roll Recipe Illustration 14

Step 14

Pick up a strand of millet noodles and wrap them around the okra. Millet noodles are relatively short, so you have to be patient when wrapping them. Okra Noodle Roll Recipe Illustration 15

Step 15

Finally, sprinkle with shrimp and seaweed rice mix. Okra Noodle Roll Recipe Illustration 16

Step 16

Put it in the oven, heat it up and down at 180 degrees, and bake it for 20 minutes. Okra Noodle Roll Recipe Illustration 17

Step 17

The delicious okra noodle rolls are ready. You have to eat them while they are hot out of the oven. The noodles have the best texture at this time. If they are allowed to cool, they will not have the crispy texture. Okra Noodle Rolls Cooking Tips