Okra salmon pizza
Ingredients
- Plain flour 120g
- Water 58 grams
- Corn oil 6 grams
- Fine sugar 10g
- Yeast 2 grams
- Salt A pinch
- Canned salmon One can
- Okra Appropriate amount
- Lemon One third
- Ketchup Appropriate amount
- Mozzarella cheese Appropriate amount
- Salad dressing Appropriate amount
Steps
1. Pour ordinary flour, sugar, corn oil, high-sugar resistant yeast and salt into the basin
2. Add water to form a dough. The water absorption of different flours is different. It is recommended to leave a little less. If it is not soft enough, add more. Knead the dough until it is smooth, and set it aside to ferment until it doubles in size
3. Open the salmon can and take out an appropriate amount of salmon pieces
4. Crush the salmon pieces, squeeze out the lemon juice, drip it on the salmon, stir evenly, and marinate for a while to remove the fishy smell
5. Wash the okra, drain the water, cut into cubes and set aside
6.Dip your fingers into the fermented dough with some dry powder. When you press it, there will be a round hole that will not bounce. Take out the fermented dough to deflate it, knead it evenly, and roll it into a disc that is slightly larger than the mold.
7. Load the mold, and then use your hands to tidy up the edges little by little. The thickness must be even
8. Use a fork to prick some small holes evenly on the bottom to prevent them from puffing up during baking, and then rest for 10 minutes
9. Brush with a layer of tomato sauce and then a layer of salad dressing
10. Sprinkle mozzarella cheese evenly
11. Put the marinated salmon on the ground. The amount of fish is open according to personal preference. I prefer to eat it, so I put a lot of it
12. Spread with diced okra
13. Sprinkle with mozzarella cheese
14. Preheat the oven to 180 degrees and bake for 20 minutes, and the delicious okra salmon pizza is ready
15. There are a lot of drawings
