Okra stewed eggs
Okra 600g | Millet Pepper 4 |
Garlic 3 petals | Excellent taste 2 scoops |
Fuel consumption 1 scoop | Salt A small amount |
sugar A small amount | Chicken Essence A small amount |
Water 2 scoops | Peanut oil A small amount |
Eggs 2 |
Step 1
Remove stems from okra and washStep 2
Chili millet, chopped garlic, set asideStep 3
Boil the okra in a pot and add appropriate amount of saltStep 4
While the sunflower is cooking, prepare the sauce: oyster sauce, sugar, chicken essence, minced garlic, stir well!Step 5
After the sauce is evenly mixed and the garlic is fragrant, pour the sauce over the blanched okra.Step 6
Let it sit for 2 minutes and then you can eat it!Step 7
For the okra stewed eggs that the children at home eat, add 2 eggs and stir evenly. Steam them for 8 minutes.Step 8
Pour a little bit and it tastes very freshStep 9
A tender okra stewed egg is ready! Cooking tips for okra stewed eggs