Old Beijing donkey rolling
Ingredients
- Glutinous rice flour 150g
- Warm water 125 grams
- Fine sugar 10g
- Red bean paste About 250 grams
Steps
1. Pour fine sugar into glutinous rice flour and stir well
2. Add warm water and stir with chopsticks to form a flocculent form
3. Knead the dough without dry flour
4. Brush oil on the plate.Spread the dough flatly on the plate
5. Steam until cooked, 15-20 minutes after boiling
6. Sprinkle cooked soybean flour on the chopping board
7. After the dough is steamed, stir it with chopsticks while it is hot and place it on the chopping board
8. Use a rolling pin to roll it into a thin slice about 0.5 cm thick
9. Spread the prepared bean paste filling evenly on the dough sheet
10. Roll up the dough from bottom to top
11. Cut into small sections about 2.5 cm wide
12. Sift a layer of cooked soybean flour on the surface
13. Finished product
Tips
- Steamed glutinous rice balls are sticky, so put more cooked soybean flour on the chopping board
