Old Beijing pea yellow
Ingredients
- peeled peas 250g
- White sugar 100g
- Non-stick pan One
Steps
2. Soaked peas
3. Wash the soaked peas and put them in the steamer
4. Cover and steam for 30 minutes
5. Steamed peas
6. The steamed peas break into pieces when pressed
7. Puree the steamed peas directly with a food processor
8. Pour the pea puree into the pan
9. Add sugar
10. Stir slowly over low heat
11. Slowly stir over low heat until it is not too thin
12. Take it out and put it in the crisper and press it flat
13. Let cool and then put it in the refrigerator for 2 hours
14. Cut into pieces and eat
Tips
- To make pea yellow, buy peeled peas directly, and be sure to use a non-stick pan. The prepared pea yellow will taste better if refrigerated for 2 hours.
