Old Beijing pimple soup
Tomatoes 2 | flour 1 small bowl |
Eggs 1 | Light soy sauce 1 scoop |
Salt 2 grams | Boiling water 2 large bowls |
Green onion Appropriate amount | cilantro Appropriate amount |
Sesame oil A little |
Step 1
Wash and peel tomatoes. Tips for peeling, use a chopstickInsert the bottom of the tomatoes and roast them in a circle over the fire for a few times so that the skins can be easily peeled off.Step 2
Cut the tomatoes into small pieces with a knife. Do not cut, as cutting will cause the tomato juice to flow out and be wasted.Step 3
Put a little cooking oil in the pot. When the oil is hot, add chopped green onion and stir-fry until fragrant.Step 4
Add tomatoes and stir-fry, add 2 grams of salt, and cut tomatoes into pieces with a spatula while frying until juice comes out.Step 5
Add a spoonful of light soy sauce and two bowls of hot water. BoilStep 6
Prepare a small bowl of flour, boil the tap water to a minimum, and drip it down drop by drop. Put the flour bowl below, stir continuously in one direction with chopsticks, put aside the lumps, and then stir in other dry flour. .Step 7
After the water boils, add the mixed lumps. If there are any big lumps, you can pull them out with your hands.Step 8
Take an egg and beat it. Add a little warm water during the beating process to make the cooked egg thinner and softer.Step 9
After boiling the pot, add the egg liquid, turn off the heat, add a little sesame oil, add an appropriate amount of coriander, and stir evenly.Step 10
It's ready to eat Cooking tips for old Beijing pimple soup