Old cucumber and egg soup
old cucumber 1 root | Tomatoes 1 |
Eggs 3 | Water Appropriate amount |
Salt 1g | Pepper 1 scoop |
Chicken Essence 1 scoop | Green onion Appropriate amount |
cilantro Appropriate amount | Xiaomi Appropriate amount |
Sesame oil Appropriate amount |
Step 1
Prepare the required ingredients: 1 cucumber, 1 tomato, and 3 eggs!Step 2
Clean the old cucumbers, remove the old skin, and cut into thin slices with a paring knife!Step 3
Cut the tomatoes into small pieces, chop the onions into chopped green onions, and beat the eggs and set aside!Step 4
Put an appropriate amount of water in the casserole and bring to a boil!Step 5
Add salt, pepper, and chicken essence to taste!Step 6
Add tomatoes and cucumber slices and cook for a minute!Step 7
Knock off the floating dust on the surface!Step 8
Add the egg mixture and cook for another minute!Step 9
Add dried shrimps, chopped green onions and coriander! (The coriander is the coriander I grew at home in spring. I washed it, dried it, cut it into sections and put it in the refrigerator for storage! When cooking, you can put it in directly without defrosting. It has a strong coriander flavor and the color is still very green! If you like coriander, try it!)Step 10
Add an appropriate amount of sesame oil and turn off the heat!Step 11
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Finished product picture Cooking tips for old cucumber and egg soup