Omelet rice
Rice A bowl | beans A few pills |
corn kernels A little bit | Carrot Half a pill |
ham sausage One stick | Eggs 2-3 pieces |
Ketchup The more, the merrier | Starch Two small spoons |
Step 1
Success is reserved for those who are prepared - handle the ingredients, dice and cube as long as you are happyStep 2
Put a small amount of oil in the pot, heat it up, add vegetables and stir-fry until cooked through (if you are too lazy, you can try microwaving it in the microwave for 30 seconds"Step 3
When the vegetables are almost cooked, add the ham and stir-fry the shakalakaStep 4
riceStep 5
Take a pan, brush it with a thin layer of oil, spread the eggs, set the heat to medium, and wait until the bottom of the eggs begins to show signs of solidification! ! ! Put the rice (you can add starch while beating the eggs. If you are afraid that the starch will not mix well, you can dilute it with a little water before mixing! Put the rice on the side of the center line to cover the egg skin)Step 6
Be quick! allow! ruthless! Quickly lift up one side of the egg skin and cover it (meow~~~it will be much easier with the rice shovel holding up part of the egg skin) Omelet rice cooking tipsYou can use the vegetables as you like, you don’t have to use these, because you just have these left at home, so you can serve them in one pot! Tomato sauce quality is also important! Heinz, McCormick, etc. are recommended by civilians!