One dish and one porridge

Xiaomi Mostly small tanks	Red dates 3-5 pieces
jelly Appropriate amount	Salt A little
Tahini A little

How to make one dish and one porridge

Step 1

For jelly bought in the supermarket, first rinse the jelly with water and then wipe it with a kitchen towel to absorb the moisture on the surface of the jelly.

Step 2

Divide the jelly into 4 portions as shown in the picture, and then start cutting into small squares at the same time

Step 3

Don't cut it too thin, the thickness is about 5 mm. It is easy to fry both sides until they are golden brown. How to cut them as shown in the animation below?

Step 4

Cut 4 together

Step 5

After cutting one piece, put it on the plate and start cutting again, because the jelly is quite elastic and cannot be cut continuously.

Step 6

Put oil in the pot. There should be a little more oil and a thick layer. When the oil is hot, turn to low heat. Put the jelly into the pot and start frying. Be careful to put it in all at once. Don't put it in little by little, as it will easily splash oil. .

Step 7

If you have enough time, you can cover the pot and fry slowly. At this time, you can do other things. After five minutes, just open the lid and turn it over with a spatula. If you don't have enough time, you can fry it over medium heat. At this time, you can The two sides of the noodles are golden brown in a short time, and the outside is charred and the inside is tender. Finally, taste the sweetness and saltiness before deciding how much salt to use, because some jelly noodles are inherently salty. Wait until it's almost out of the pot before adding salt. If you're not sure how much salt to add, you can add half a spoon less. Try it yourself. You'll know how much salt to add after you've cooked a lot, because everyone's taste is different. I can only give a rough idea.

Step 8

After taking it out, pour sesame sauce on it, and the dish is complete. If you like garlic, you can pound some minced garlic when frying the jelly. Wait until before adding salt, put the garlic in and fry until the garlic aroma comes out, then add salt and pour it on. Sesame paste~

Step 9

For millet porridge, for three people in my family, I made half a small jar of millet, which was almost half a bowl of rice short.

Step 10

Many people are not sure how much water to put in making porridge. I usually use the bowl at home and decide based on how much rice I usually drink. If I drink three bowls, I will put five bowls of water, because when making porridge, a lot of water will evaporate. It also depends on how much rice you put. Less than half a bowl of rice and five bowls of water, almost the same ratio. Rice and red dates can be put directly into the pot, wait until it boils and then turn down the heat, then put two chopsticks on the pot and then put the lid on the pot. This is to prevent the porridge in the pot from rolling out, so you don't have to keep looking at the pot. about half an hour

Step 11

If you like it thinner, cook it less. If you like it thicker, cook it longer. You can also break an egg into the rice porridge and break it. This is very nutritious and delicious. One dish and one porridge cooking tips

Eating jelly will take up more of your stomach, and with a bowl of thicker porridge, you don’t have to eat pancakes at night~ Of course, the three of them also cooked other dishes, but I didn’t take pictures of them. I’ll write about them next time~ In fact You will feel very full after eating jelly, and it is enough without cooking other dishes~