Onion mixed with fungus
Purple onion 140g | Soaked fungus 130g |
Dried red pepper 10g | Light soy sauce 10g |
White vinegar 25g | Edible oil Appropriate amount |
Salt Appropriate amount |
Step 1
The main ingredients are: shred the onion, cut the dried red pepper into small pieces, and tear the soaked fungus into small pieces by hand.Step 2
Boil water in a pot, add an appropriate amount of salt, and drop in two drops of cooking oil. After the water boils, blanch the fungus in the pot for about 3 minutes, take it out and put it in cold purified water to cool down. Drain the water and set aside.Step 3
Pour cooking oil into a large spoon, put the dried chilies cut into sections into the oil, fry slowly over low heat until fragrant and the color of the dried chilies becomes bright, pour them into a bowl and let them cool for later use.Step 4
Add the drained fungus, add light soy sauce, salt, white vinegar, add the fried chili peppers and chili seeds in the dried chili oil and mix well.Step 5
Finished product. Cooking tips for onions mixed with fungus1. The way to make this onion mixed with fungus more delicious is to fry dried chili peppers. When frying dried chili peppers, you must pay attention to: 1. Cut the chili peppers into sections. The purpose is to fry the chili seeds so that the chili seeds have a better aroma. 2. When the oil is cold, put the dried chili segments in and slowly bring out the aroma of the chili over low heat. 3. Be sure to pay attention to the heat and don’t burn it. 2. Blanch the fungus in water. Adding salt to the water is to enhance the flavor, and dripping oil is to protect the nutrients in the fungus from being lost.