Oreo mousse cake
Biscuit base: Oreo biscuit crumbs 90 grams | Butter 40g |
Mousse liquid: yogurt 200 grams | Gelatin tablets 10 grams |
Light cream 150g | Fine sugar 15 grams |
Oreo cookie crumbs 30g | Surface: Oreo cookies Appropriate amount |
Step 1
Remove the cream from the center of the Oreo cookies, crush them into fine powder, and mix with the melted butter.Step 2
Stir evenlyStep 3
Pour into a 6-inch chiffon mold, compact, and refrigerate for later use.Step 4
Soak the gelatine sheets in cold water until soft.Step 5
Squeeze off excess water and melt with insulated waterStep 6
Mix melted gelatine and yogurt until evenly mixedStep 7
Whip the light cream and sugar until 6 portions are distributed and have texture.Step 8
Mix with yogurt and mix well, add in Oreo cookie crumbs and mix wellStep 9
Pour the prepared mousse liquid into the mold.Step 10
Arrange Oreo cookie sheets on the surface and refrigerate for more than 4 hoursStep 11
Remove from mold and eatStep 12
Super deliciousStep 13
Give you a bite Oreo mousse cake recipeWhen demoulding, place a small bottle under the mold, blow air around the mold for one minute, and then slide the mold downwards. It is easy to demould!