Cream cheese 250g Fine sugar 60g
Eggs 80g Light cream 25g
Strawberry jam 40g Oreo crush 130g
Butter 70g Whipped cream Appropriate amount
Strawberry
Oreo Strawberry Cheesecake Recipe Oreo Strawberry Cheesecake ~ Soft and Sweet Recipe Illustration 1

Step 1

Pour 130g crushed Oreos into a mixing bowl and mash Oreo Strawberry Cheesecake ~ Soft and Sweet Recipe Illustration 2

Step 2

Once the butter has softened to room temperature, add in and stir to combine Oreo Strawberry Cheesecake ~ Soft and Sweet Recipe Illustration 3

Step 3

Brush the mold with salad oil, cover it with oil paper, pour it into the mold and press it flat. Oreo Strawberry Cheesecake ~ Soft and Sweet Recipe Illustration 4

Step 4

Pour 250g room temperature softened cream cheese and 60g caster sugar into a mixing bowl and beat until combined. Oreo Strawberry Cheesecake ~ Soft and Sweet Recipe Illustration 5

Step 5

Add the eggs three more times and beat well Oreo Strawberry Cheesecake ~ Soft and Sweet Recipe Illustration 6

Step 6

Pour in 40g of strawberry jamOreo Strawberry Cheesecake ~ Soft and Sweet Recipe Illustration 7

Step 7

Mix well with 25g whipping cream Oreo Strawberry Cheesecake ~ Soft and Sweet Recipe Illustration 8

Step 8

Pour into a biscuit-lined mold and place on the counter to shake twice. Oreo Strawberry Cheesecake ~ Soft and Sweet Recipe Illustration 9

Step 9

Preheat the oven to 150 degrees for 10 minutes. Place the cake in a large baking pan and pour boiling water into the large baking pan. Oreo Strawberry Cheesecake ~ Soft and Sweet Recipe Illustration 10

Step 10

Bake in the oven for about 45 minutes and let cool. Oreo Strawberry Cheesecake ~ Soft and Sweet Recipe Illustration 11

Step 11

Take out the cooled cake and cut it into small cubes. Spread the whipped cream on the small cubes. Oreo Strawberry Cheesecake ~ Soft and Sweet Recipe Illustration 12

Step 12

Cut a piece of strawberry head and put it on Oreo Strawberry Cheesecake ~ Soft and Sweet Recipe Illustration 13

Step 13

Just squeeze a drop of cream on top, and you can decorate the cake as you like. Oreo strawberry cheesecake recipe

How to beat whipping cream Compared with whipping eggs, whipping whipping cream is relatively simple. Just prepare a water-free and oil-free egg beating basin, pour the whipping cream into it, and then beat it with an electric egg beater at high speed. The cream is whipped successfully when it is so thick that it cannot flow and lines appear on the surface. Note that it is best to use up all the ingredients after they are successfully whipped. If there are any leftovers, even if they are stored in the refrigerator, the effect the next time you use them will not be as good as the first time. So everyone should pay attention to how much you use. The degree of whipping of whipped cream and points to note. If the whipped cream is used for cake decoration, then we must be careful not to overbeat the cream, otherwise the cream applied on the cake will be as rough as tofu residue, affecting the appearance of the cake. The successfully whipped cream has clear texture, strong stability, and is smooth and delicate! Only in this way will the decorated cake be beautiful