Organic pea custard
Healthy Time2 Milk Powder 3 spoons | Warm water 150g |
Spinach 50 grams | Pea 100 grams |
Step 1
Peas are different from ordinary vegetables in that they contain substances such as angiosaccharides, gibberellins, and lectins, which have antibacterial, anti-inflammatory, and metabolism-enhancing functions. Combined with spinach that is rich in iron content, it is a complementary food for babies to grow taller. This product is suitable for babies over 8 months oldStep 2
All materials are readyStep 3
① Heat hot water in a milk pot, add a few drops of oil, put in the peas, and blanch them until they are raw. This can remove the astringent taste of the beans.Step 4
Pick up and set asideStep 5
② Next, blanch the spinach in water to remove the oxalic acid, pick up and drain the water.Step 6
③Pour 3 tablespoons of milk powder into warm water and stir evenlyStep 7
④Put the peas, spinach, and milk powder into the wall breaking machine togetherStep 8
Put the peas into the crusherStep 9
Put the milk powder into the wall breaking machineStep 10
⑤Activate the fruit and vegetable milkshake button,Step 11
Crack it into a delicate milk custardStep 12
In addition to the fresh taste of green spinach and peas, it also has a bit of milky and mellow taste, making the taste smoother. The consistency can be adjusted according to your baby's preference, just increase or decrease the amount of water.Step 13
The eye-catching fresh green color of the milk soup will definitely bring new expressions of vision and taste buds to your baby! Organic pea custard recipes