Orleans Grilled Chicken Thighs

Chicken Legs 2 pieces	Orléans Marinade 1 package
Cooking wine 2 scoops

Orleans grilled chicken legs recipe

Step 1

Soak the chicken legs in cold water, wash them, pat them dry and put them into a tight bag. Pour in a little cooking wine and marinate them for half an hour to remove the fishy smell.

Step 2

Take out the chicken legs and use toothpicks to poke holes all over the chicken legs. Of course, it is better to have a special hole puncher.

Step 3

Pour the Orleans seasoning powder into the large bowl containing the chicken legs.

Step 4

Wear disposable kitchen gloves and rub the seasoning powder and chicken legs evenly.

Step 5

Seal and marinate again for at least one hour. It is best to knead a few more times for better results. You can also refrigerate and marinate overnight.

Step 6

Put the marinated chicken legs into the air fryer, air fry at 200 degrees for 8 minutes, then turn over and continue for 10 minutes, and finally turn over for another 3-5 minutes.

Step 7

Finished product photos

Step 8

Finished product photos Orleans Grilled Chicken Thighs Recipe

Each air fryer has a slightly different temperament. The times and temperatures in this article are for reference only.