Orleans Qingyuan Chicken Steak Salad
Sam 188 Qingyuan Chicken Breast 1 block | Orléans marinade Appropriate amount |
Boiled eggs 1 | Chicory small half pill |
Carrot shreds A little | Cooked chickpeas 1 handful |
Orange Half |
Step 1
Here’s a picture of the finished product firstStep 2
Choose Jisuda to place your order. The chicken picked up by the picking staff is fresh and big. It is better than what you choose yourself. It is trustworthy! Worth repurchasing! Worth recommending! ! As soon as it was delivered to my home, the quality inspector was busy ^_^Step 3
Qingyuan Chicken is not only beautifully packaged, but also tastes great, both in color and aroma. The soup is rich, the chicken is tender, the taste is mellow, and the aroma is rich. It is rich in a variety of nutrients, such as protein, amino acids, trace elements and vitamins, and has a good nourishing effect.Step 4
Remove the chicken breastsStep 5
Put it into the food bag together with Orleans marinade and cooking wineStep 6
Knead evenly and put it in the refrigerator for more than 3 hours. I refrigerated it overnight.Step 7
Heat a little oil in a non-stick panStep 8
Add marinated chicken breastsStep 9
Fry over low heat until golden brown on both sidesStep 10
Put the chicory and carrot shreds into the plate to make the baseStep 11
Add fried chicken breastsStep 12
Cut the hard-boiled eggs in half and place them on a plate. Cut the oranges into thick slices and place them on the plate.Step 13
Scatter cooked chickpeas on topStep 14
Tender and delicious chicken breast salad is readyStep 15
The local No-Maj chicken breed from Qingyuan, Guangdong, is slowly raised on grains for 188 days. It has smooth skin, tender meat, and rich flavor! Orleans Qingyuan Chicken Steak Salad Cooking Tips