Osmanthus wine dumplings
糯米小元子 200g | Sweet wine 360g |
White sugar 1 scoop | Sugar Osmanthus 2 scoops |
Eggs 2 | Clear water 2 small bowls |
Cornstarch 1 scoop |
Step 1
Prepare materialsStep 2
Scoop the egg whites from the eggsStep 3
1 tablespoon cornstarch, add water to make gravyStep 4
Pour an appropriate amount of water into the pot and bring it to a boil, then add the dumplings and cookStep 5
After the dumplings float to the surface, pour half a bowl of water and continue to boil. Repeat the process of adding water a second time until the dumplings are fully cooked.Step 6
Pick up the cooked dumplingsStep 7
Soak in cold waterStep 8
Take another pot, put 2 small bowls of water in the pot, add sweet fermented rice wine, and add 1 tablespoon of sugarStep 9
After the fermented rice water is boiled, pour in the cooked dumplingsStep 10
After the water boils, slowly pour in the corn starch and slide the spatula to thicken the gravy evenly.Step 11
Keep sliding the spatula, pour in the egg whites, and finally pour in 2 tablespoons of sugar and osmanthus, then turn off the heat.Step 12
Serve in a bowlStep 13
Finished product GuiCooking tips for rice wine dumplingsNow is the season when osmanthus blooms. The collected osmanthus is made into sugar osmanthus, which can be used to make cakes and sweet soups. The preparation of sugar osmanthus is in my recipe. You can read the details and production steps.