Oven chestnuts
Raw chestnuts 2 pounds | Dried Osmanthus 30g |
Step 1
Wash the raw chestnuts, cut cross-sections on the tops, add water and dried osmanthus to the pot, and cook for 20 minutes.Step 2
Boil, drain and put into baking pan, 200 degrees for 30 minutesStep 3
bite! Chestnuts from the oven are out! Deliciousness is so simple! Tips for cooking chestnuts in the oven1. If you like the taste sweeter, you can put it in water when cooking.Add some sugar; 2. Brush the chestnuts with salad oil when putting them in the oven