Old yogurt, or lactic acid bacteria One box Pure milk 4 boxes or 5 boxes
How to make oven-fermented yogurt Illustration of oven fermented yogurt 1

Step 1

Mine is that kind of yogurt, not old yogurt. Old yogurt can be used as a starter to ferment into yogurt. I have made it before. The weight of my yogurt is only 200, so I only used three boxes of pure milk. The yogurt I make is not very sour, but when it is made according to my recipe, it will definitely be sour. You can put it in the refrigerator and add some sugar when eating. Illustration of how to make oven-fermented yogurt 2

Step 2

I mixed the juice in a glass together and stirred it for five minutes. ; Illustration of oven fermented yogurt 3

Step 3

When it comes to the container, I pour it directly into the bag containing the yogurt. I also have yogurt bottles at home, but I am lazy and don’t want to wash so many glass bottles every time I eat, so I use the bag that used to contain yogurt to wash it and let it dry. use. Also usedThere are several in glass bottles. Illustration of oven fermented yogurt 4

Step 4

Turn on the fermentation function of the oven and leave it open for as long as one night. Normally, it only takes 8 hours. If the fermentation time is not sour, just ferment it a little longer. Generally, there is basically no problem in one night. Anyway, I have never failed to use the oven. Illustration of oven fermented yogurt 5

Step 5

This refrigerator is freezing. Illustration of how to make oven-fermented yogurt 6

Step 6

This is because the yogurt I made before has a ratio of 1/5 less and is thinner. Illustration of oven fermented yogurt 7

Step 7

This one is 1/4 thicker and is made with the old yogurt in the center. Cooking Tips for Oven-Fermented Yogurt