Oven-free dessert丨Matcha Iceberg Lava Tart
Tart shell 6 | White chocolate 40g |
Light cream 100 grams | Matcha powder 5 grams |
Hot milk 30ml | Egg yolk 1 |
Step 1
The steps are as shown in the picture, very simpleStep 2
Refrigerator solidificationStep 3
Finished product pictureStep 4
sectionStep 5
Finished product Oven-free Dessert | Cooking Tips for Matcha Iceberg Lava Tart