Oven-free desserts
Boiling water 400ml | White sugar 0~10g |
Mango powder 5g | Master Rabbit White Jelly 40g |
Crispy Horse Hoof 100g | Plastic wrap 4 pictures |
Step 1
Pour 400ml of boiling water, 0~10g of sugar, 5g of mango powder, and 40g of Daren Rabbit white jelly into the pot, stir evenly, and cook until it boilsStep 2
Prepare 4 small bowls, put a piece of plastic wrap in the bowl, put a spoonful of crispy water chestnutsStep 3
Pour in jelly liquidStep 4
Grab the plastic wrap, tie it with a rope, hang it up and let it cool to solidifyStep 5
After solidification, remove the plastic wrap and garnish with dried osmanthus flowers.Step 6
Q elasticity, smooth, good looking and deliciousStep 7
It’s easy to make, try it now Tips for cooking no-oven desserts