Oven grilled lamb chops
Lamb chops 2-4 roots | Onions Half |
Cooking wine A little | Soy sauce A little |
Salt A little | Pepper A little |
Chili noodles A little | Sesame A little |
Ginger A few slices |
Step 1
Wash the mutton chops and soak them in cold water for ten minutes to soak in the bleeding water; drain the mutton chopsPut on a large plate, add onions, ginger, soy sauce, cooking wine, pepper, cumin salt, sesame seeds, chili powder, salt (use less), and marinate for 20-30 minutes!Step 2
The marinated lamb chops are wrapped separately in tin foil!Step 3
Preheat the oven to 220 degrees for 30 minutes!Step 4
After 30 minutes, open the tin foil, sprinkle with sesame seeds, salt and chili powder, bake for another 5 minutes, turn over in the middle, and then sprinkle on the other side! It is equivalent to baking each side for another 5 minutes. The time can be extended or shortened due to oven temperament and taste! You can take it out and take a look halfway! If you like it browner, bake it longer. If you like it tenderer, bake it less!Step 5
After it’s baked, it’s time to plate it! Super super delicious! Can be paired with a glass of red wine!Step 6
superiorThe noodles are a little burnt! This is the tenderer finished product! If there are children eating it, just cancel the chili powder program! ❤️ Oven grilled lamb chops recipesBecause they are baked separately with tin foil, you can make them spicy or not spicy at the same time! This can satisfy the different tastes of your family! ❤️