Olive oil 20 grams Oyster sauce 2 scoops
Light soy sauce 2 scoops Chili powder Appropriate amount
Cumin powder Appropriate amount Old soy sauce 1 scoop
Five-spice noodles Appropriate amount Black pepper Appropriate amount
Water starch 2 tablespoons Chicken Wing Root Several
Chicken Tip Several Duck Wings Several
Cooking wine 30ml
How to make oven meat companion Oven Meat Companion Recipe Illustration 1

Step 1

The first step is to wash the knife and prepare the marinade. I used dark soy sauce, light soy sauce, wine, starch, oyster sauce and olive oil as marinade. You can use rapeseed oil, salad oil instead and marinate for 2 hours. Just put it in to keep it fresh for more flavor. Oven Meat Companion Recipe Illustration 2

Step 2

Bake the ingredients that are easy to cook last. Add the chicken wings first and bake for 20 minutes before adding other ingredients that are easy to cook. Remember to season at this time. I used chili powder, cumin, pepper powder, hand-ground black pepper, and salt. Brush both sides with seasonings and bake for 20 minutes. It is always 220 degrees. Oven Meat Companion Recipe Illustration 3

Step 3

Let’s look at the finished product. Not bad. Let’s all try it. Oven Meat Companion Cooking Tips

In general, novices can get started quickly. It’s simple and easy to learn, especially if you bake chicken legs or oily ingredients more, they will dry out a little more, making them more delicious and less greasy. Friends who like it, please like and comment.