Oven reduced fat fried chicken
Chicken Legs 4 | Orléans Marinade 30g |
Eggs 1 | Cornstarch 20 grams |
Whole wheat bread One piece | Oyster sauce A little |
Cooking wine 2 scoops |
Step 1
Chicken leg marinade and mix evenly Coat in starch, egg liquid and whole wheat bread crumbs in turnStep 2
Preheat oven 180°c20minStep 3
Flip over (put a little bit of sauce on it) to reduce the fat, you can leave it out completelyStep 4
Oven 220°c 8min Make chicken legs crispyStep 5
Once out of the pan, you can pair it with tomato sauce and other sauces of your choice. Cooking Tips for Oven Reduced Fat Fried Chicken