Oven roasted lamb loin
Lamb loin, onion | Salt, cumin powder, chili powder |
Step 1
Wash the lamb waist and cut it into 2 slices from the middle. Make a few cuts in the middle to facilitate the flavor.Step 2
Pour in appropriate amount of salt, cumin seeds and chili powder and marinateStep 3
Clean the bamboo skewers and pierce the lamb loin. Place a baking sheet on the lower shelf of the oven and cover it with tin foil to catch the oil that drips during baking. Place the lamb loin in the middle layer and preheat at 220 for 20 minutes.Step 4
After 20 minutes, sprinkle cumin seeds, Sichuan pepper powder and salt evenly on the lamb kidneys, then cut the onions into rings and spread them on the baking sheet. Place the kidneys on top of the onions (the onions can remove the fishy smell of the lamb kidneys.) Grill the lamb kidneys Place the middle layer on the plate and continue to bake at 220 for 8 minutes.Step 5
The super delicious kidneys are roasted. Oven roasted lamb loin recipes