Oven roasted lotus root clips

2024-09-27 09:00:31 Baked

Lotus root 1 section	Pork belly minced 300g
Totole Reduced Salt Fresh Soy Sauce 2 scoops	Totole Banquet Cooking Wine 1 scoop
Totole Banquet Abalone Sauce and Oyster Sauce 1 scoop	White sugar Adequate spoon
Pepper Adequate spoon	Lotus root sandwich batter
Eggs 1	Flour starch Appropriate amount
Oil Appropriate tablespoon	Baking powder Appropriate amount of grams
Thirteen incense, salt A little

How to make oven-roasted lotus root clips #everything can be matched#Illustration of how to make oven-roasted lotus root clips 1

Step 1

Prepare ingredients as shown in the picture #everything can be matched#Illustration of how to make oven-roasted lotus root clips 2

Step 2

Add an appropriate amount of Totole Banquet cooking wine to the meat filling for seasoning, and the 3-year-old yellow rice wine is selected. The ingredients are simple and can remove the fishy smell and increase the aroma and taste. #everything can be matched#Illustration of how to make oven-roasted lotus root clips 3

#everything can be matched#Illustration of how to make oven-roasted lotus root clips 3

Step 3

Add appropriate amount of Totole reduced salt fresh soy sauce to taste, reduce salt but not reduce freshness #everything can be matched#Illustration of how to make oven-roasted lotus root clips 4

#everything can be matched#Illustration of how to make oven-roasted lotus root clips 4

Step 4

Add an appropriate amount of Totole Abalone Sauce and Oyster Sauce for seasoning to get a double-flavored taste, which is easy to use with just one squeeze. #everything can be matched#Illustration of how to make oven-roasted lotus root clips 5

#everything can be matched#Illustration of how to make oven-roasted lotus root clips 5

Step 5

Add appropriate amount of salt, sugar, thirteen spice pepper to taste #everything can be matched#Illustration of how to make oven-roasted lotus root clips 6

#everything can be matched#Illustration of how to make oven-roasted lotus root clips 6

Step 6

Stir evenly #everything can be matched#Illustration of how to make oven-roasted lotus root clips 7

Step 7

Add chopped green onion and mix well and set aside #everything can be matched#Illustration of how to make oven-roasted lotus root clips 8

Step 8

Put eggs, flour, oil, salt and baking powder into a bowl and mix until a flowing batter is formed and set aside. #everything can be matched#Illustration of how to make oven-roasted lotus root clips 9

#everything can be matched#Illustration of how to make oven-roasted lotus root clips 9

Step 9

Slice the lotus root, sandwich the meat filling in the middle, and press it to make the meat filling even. #everything can be matched#Illustration of how to make oven-roasted lotus root clips 10

#everything can be matched#Illustration of how to make oven-roasted lotus root clips 10

Step 10

Coat the surface with a layer of batter and bake in the oven at 190 degrees for 28 minutes, turning over halfway. #everything can be matched#Illustration of how to make oven-roasted lotus root clips 11

#everything can be matched#Illustration of how to make oven-roasted lotus root clips 11

Step 11

Golden and crispy, serve on a plate #everything can be matched#Illustration of how to make oven-roasted lotus root clips 12

Step 12

Finished product picture #everything can be matched#Illustration of how to make oven-roasted lotus root clips 13

Step 13

The meat is fragrant, crispy and delicious, better than fried ones #everything can be matched#Illustration of how to make oven-roasted lotus root clips 14