Rice 125g Salt and pepper 5g
Chili powder 1g Cumin powder 2g
1 egg Sesame oil 15g
How to make oven-baked rice dumplings Illustration of how to make oven-baked rice crust 1

Step 1

Mix 125g rice, 5g salt and pepper powder, 1g chili powder, and 2g cumin powder evenly. Oven version of crispy rice cake recipe 2

Step 2

Add 15g sesame oil and mix evenly. Oven version of crispy rice cake recipe 3

Step 3

Finally add 1 egg.Oven version of crispy rice cake recipe 4

Step 4

Mix all ingredients well. Oven version of rice crust recipe illustration 5

Step 5

Transfer the rice paste between two pieces of oil paper and roll it out with a rolling pin until it is as thin as possible, but the thickness must be even. Oven version of rice crust recipe illustration 6

Step 6

Peel off the surface oil paper,Place in the middle rack of the oven and bake at 170°C for 8 minutes. Oven version of rice crust recipe illustration 7

Step 7

Remove the baking sheet and use a spatula to cut the rice cake into small pieces. Oven version of crispy rice cake recipe 8

Step 8

Then put it into the middle rack of the oven and bake at 190℃ for about 8 minutes, until the rice crust is completely dehydrated. Oven version potIllustration of Ba’s practice 9

Step 9

The crispy crispy rice cake is ready. Cooking tips for oven version of crispy rice balls

1. My child doesn’t like spicy food. Can I omit the chili powder? You can freely adjust the seasoning according to your preference! 2. What should I do if the rice cakes I make are not crispy enough or burn easily? Everyone's oven is different, the baking time is for reference only, just pay more attention to it. 3. Can it be cooked without an oven? Spread the rice paste evenly on the bottom of the pot and heat it over medium-low heat until it is dehydrated. This method can also be used! 4. How to store the cooked rice crust? After the rice cakes are cooled, seal them and store them at room temperature, otherwise they won’t be crispy if they get damp!