Oven version of fried dumplings
Quick-frozen dumplings One bag of 500g | Cold water A bowl |
Sesame seeds (optional) a pinch | Oil Appropriate amount |
Step 1
Prepare a baking sheet, put in oil-absorbing paper or tin foil and brush it with a layer of oilStep 2
Then brush each side of the prepared dumplingsApply oil and place on baking sheetStep 3
When ready, put it in the oven for about ten minutes at a temperature of 200 degrees.Step 4
Look at the baked dumplings, ready to eat Cooking tips for oven-fried dumplingsPut it in the oven for about ten minutes. The editor left it for twenty minutes and it got a little browned