Oven version of grilled fish
Ingredients
- Fish One
- Side dishes
- Enoki mushroom Appropriate amount
- Potato One
- Spice
- Garlic Appropriate amount
- Pepper Appropriate amount
- Cooking wine Appropriate amount
- Xiaomi spicy Appropriate amount
- Celery Appropriate amount
- Doubanjiang Appropriate amount
- Onions Appropriate amount
- Eight anise 2 pcs
- Zanthoxylum bungeanum Appropriate amount
- Dried chili Appropriate amount
Steps
1. Ginger slices
2. Wash the fish and marinate it with cooking wine, pepper and ginger
3. Cut onions
4. Prepare minced garlic
5. Chop spicy millet
6. Cut the celery stems into sections, leaving a few leaves for decoration
7. Soak star anise, Sichuan peppercorns and dried chilies in warm water
8. All spices are ready
9. Use kitchen paper to absorb the water from the fish
10. Fry in a pot over medium-low heat until golden brown
11. During this period, prepare the tin foil for grilling fish and cover it with green onions
12. Preheat grilled fish to 200 degrees
13. Turn one side golden and then flip it over
14. Place on tin foil, 200 degrees for 20 minutes
15. Start frying the spices, stir-fry a spoonful of bean paste over low heat to make red oil
16. Pour in other spices except celery
17. After frying until fragrant, add a spoonful of soy sauce and a spoonful of vinegar
18. Add water to boil, then pour it out and set aside, because I will use the pot to bake the fish directly, if you use other ones, you don’t need to pour it out
19. Lay out the enoki mushrooms first
20. Then Potato
21. Celery stalk
22. The top is grilled fish
23. Pour in the juice and simmer over low heat for 10 minutes, and finally pour hot oil
24. Let’s start
