Oven version of grilled steak
Steak 1 block | Black pepper juice |
Salt 2g | Olive oil 5g |
Black peppercorns Appropriate amount | Butter A small piece |
Step 1
Prepare ingredientsStep 2
Drain the blood from the steak and sprinkle with black peppercorns and saltStep 3
Add some rosemary and spread evenly with olive oilStep 4
Put a pat of butter on topStep 5
Preheat the oven in advanceStep 6
Bake at 230 degrees for 10 minutesStep 7
Take out and pour black pepper juice on it Oven grilled steak cooking tips