Overnight Stain: Refreshing Cucumber Strips

Ingredients

• One cucumber About 250 grams
• Salt 4 grams
• Millet chili 5 grams (don’t put it if you don’t like it)
• Garlic grains 5 grams
• Brown sugar 15g
• Balsamic vinegar 8g
• Light soy sauce 5 grams
• MSG A little

Steps

1. Peel the cucumber with a plane, but do not peel it all, leaving some lines to make it more beautiful;

2. Cut cucumber into inch strips;

3. Add 4 grams of salt and stir thoroughly;

4. Put the pickled cucumbers into the overnight pickling jar, press the lid with a heavy stone, and let the cucumbers dehydrate during pickling (about 4 hours);

5. The waiting gap is accuratePrepare seasoning;

6. After 4 hours, if you see that the cucumbers are dehydrated, pour out the pickling water;

7. Add millet, chili, garlic and MSG and mix well;

8. Pour in the prepared sauce;

9. Press the lid with a heavy stone, let the sauce soak into the cucumbers, and wait for consumption the next day;

10. You will find that the lid of the pickled cucumbers has sunk;

11. The pickled cucumber is very crisp and tender, and you can hear the crisp sound when chewing it in your mouth;

12. Why don't you try it too~

Tips

1. In addition to pickling cucumbers, you can also pickle lettuce, kimchi, bayberry, ginger and other things in a jar overnight. There is nothing you can't think of and nothing you can't do.