Oyster Mushroom and Tofu Soup
Tofu 200 grams | Oyster Mushroom 100 grams |
Onions 5 grams | Salt Appropriate amount |
Step 1
Cut tofu into small pieces and set asideStep 2
Tear oyster mushrooms into small floretsStep 3
Heat the pan, add oil and fry the tofuStep 4
Then pour in the water that covered the tofuStep 5
Then put the oyster mushroomsStep 6
Add appropriate amount of saltStep 7
Mix the ingredients evenly, being careful not to break the tofu.Step 8
Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for five minutes.Step 9
Take it out of the pan and sprinkle with chopped green onion, it’s delicious! Cooking tips for oyster mushroom and tofu soupFry the tofu until the surface is golden brown and then cook the soup. The soup will turn white