Oyster Sauce Cucumber Bacon

Cucumber One stick	Bacon 3 tablets
Fresh red pepper 3	Garlic 3 petals
Lee Kum Kee Oyster Sauce 15 grams	Knorr Chicken Noodles 2 grams

How to make oyster sauce, cucumber and bacon

Step 1

All ingredients are ready

Step 2

Wash the cucumber, remove the roots, and cut into rhombus-shaped slices with a knife

Step 3

Do not cut the bacon with a knife, just tear it into slices with your hands

Step 4

Place the torn bacon on a plate and set aside

Step 5

Peel and mince the garlic and dice the red pepper.

Step 6

Cut all the ingredients and put them on a plate and set aside

Step 7

Heat the pan with cold oil and sauté the minced garlic until fragrant, then add the diced red pepper

Step 8

Slowly stir-fry over low heat until fragrant

Step 9

Add torn bacon

Step 10

Continue to stir-fry on low heat for a while

Step 11

Add Lee Kum Kee Oyster Sauce

Step 12

Add Knorr Chicken Noodles

Step 13

Continue to stir-fry over low heat until fragrant

Step 14

Add sliced ​​cucumber

Step 15

Continue to stir-fry slowly over low heat for a while

Step 16

Until the cucumber is cut off and turns into emerald green

Step 17

Remove from pan and pour into plate

Step 18

Delicious and tempting cucumber bacon is ready

Step 19

Finished product one Cooking tips for oyster sauce, cucumber and bacon

Don't use a knife to cut bacon, because it will be chopped into pieces. Because bacon and oyster sauce are inherently salty, you don't need to add salt when cooking, otherwise the vegetables will be salty...
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