Oyster Sauce Mushroom Pork Soup
Ingredients
- Mushrooms 8 pieces
- Tenderloin One piece
- Minced garlic Appropriate amount
- Ginger powder Appropriate amount
- Minced green onion A little
- Egg white One
- Cooking wine A little
- Salt Appropriate amount
- Pea flour Appropriate amount
- Oyster sauce One tablespoon
Steps
1. Prepare ingredients
2. Mushroom slices
3. Pork slices
4. PourCooking wine
5. Sprinkle salt
6. Add pea flour
7. Pour in the egg whites and stir clockwise until evenly mixed
9. Sauté garlic, onion, and minced ginger
10. Pour in water
11. Boil
12. Slide in the meat slices one by one
13. Add mushrooms
14. Boil and add appropriate amount of salt
15. Remove from heat and add a spoonful of oyster sauce
Tips
- You can put some carrots or black fungus in the soup, and the color combination will look better. The meat slices will be more tender with pea flour. Oyster sauce contains sodium glutamate, which should be added after the soup is taken off the heat, which is healthier.
