Chicken Breast 2 blocks Eggs 1
Starch Half small bowl Bread crumbs Half bowl
Salt Appropriate amount Pepper A little
Cooking wine A little Oil Appropriate amount
How to make pan-fried chicken steak Illustration of how to make pan-fried chicken steak (with bread crumbs) 1

Step 1

Let’s talk about bread crumbs first! It’s best to make pumpkin toast that looks better. I only have two leftover buns, cut them into pieces, put them on a baking sheet, and bake them at 170 degrees for 8 minutes. After baking, let it cool, put it into a plastic bag and crush it with a rolling pin. Illustration of how to make pan-fried chicken steak (with bread crumbs) 2

Step 2

I used two chicken breasts, sliced ​​thinly, and one piece I sliced ​​three. Then tap it with the back of a knife to expand its size. Illustration of how to make pan-fried chicken steak (with bread crumbs) 3

Step 3

Then add salt, pepper and cooking wine and marinate for an hour. Illustration of how to make pan-fried chicken steak (with bread crumbs) 4

Step 4

Prepare the starch, beat the eggs, and crumble the toasted bread slices. I baked it for ten minutes and it was a little too dark. So I suggest you just bake it for eight minutes.Illustration of how to make pan-fried chicken steak (with bread crumbs) 5

Step 5

Then dip the chicken in starch first, then in egg liquid, and finally in bread crumbs. Illustration of how to make pan-fried chicken steak (with bread crumbs) 6

Step 6

Heat oil in a pan, add chicken pieces and fry until golden brown on both sides. Illustration of how to make pan-fried chicken steak (with bread crumbs) 7

Step 7

Cut the fried chicken steak into long strips, top with tomato sauce and enjoy! Pair it with a glass of red wine and have a little bourgeoisie this weekend, haha. Pan-fried chicken steak cooking tips