Pan-fried cumin steamed buns

Steamed buns 2	Eggs 1 only
Salt and pepper Appropriate amount	Cumin powder Appropriate amount
Oil A little

How to make pan-fried cumin steamed buns

Step 1

The main ingredients you need, forget to poach the eggs.

Step 2

Cut the steamed buns into small cubes of about 1cm. Crack the eggs into a bowl and break them up. Pour the steamed buns into the bowl and fully coat with the egg liquid.

Step 3

Put a little oil in a non-stick pan, heat the pan, put the steamed buns wrapped in egg liquid into the pan, fry over medium heat until golden brown, sprinkle with salt and pepper powder and cumin powder to taste, stir-fry evenly ~

Step 4

Serve it out of the pot ~ it can be paired with fragrant soy milk or scented tea Cooking tips for pan-fried cumin steamed buns

1. It is best to use a non-stick pan. 2. Salt and pepper can also be replaced with salt powder. 3. When frying, be sure to turn the steamed buns over so that each side is golden