Pleurotus eryngii 4 roots Olive oil 10g
Black pepper A little Oyster sauce 1/2 teaspoon
Starch 1/8 teaspoon Water 20ml
Butter 15g
How to make pan-fried king oyster mushrooms Illustration of how to make pan-fried king oyster mushrooms 1

Step 1

After soaking for 15 minutes, squeeze out the water, cut lengthwise into 2mm thick, and lightly cut a cross pattern on one side. Illustration of how to make pan-fried king oyster mushrooms 2

Step 2

Add olive oil and butter to a non-stick pan, add the king oyster mushroom slices, the water will come out later, evaporate the water over high heat, and then fry the mushrooms until goldenIllustration of how to make pan-fried king oyster mushrooms 3

Step 3

Sprinkle black pepper on the other side Illustration of how to make pan-fried king oyster mushrooms 4

Step 4

Then add minced garlic and stir-fry Illustration of how to make pan-fried king oyster mushrooms 5

Step 5

Add chopped chilli (optional)Illustration of how to make pan-fried king oyster mushrooms 6

Step 6

Add the juice mixed with oyster sauce, water and starch, and stir-fry until the juice sticks to the mushrooms. Illustration of how to make pan-fried king oyster mushrooms 7

Step 7

Finished product Illustration of how to make fried king oyster mushrooms 8

Step 8

Finished product Cooking tips for pan-fried king oyster mushrooms

It is not advisable to add minced garlic too early, otherwise it will burn.