Pan-fried potato pancakes
| flour A little | Potato 1-2 pieces |
| Carrot Half root | Salt Appropriate amount |
| Eggs 1 | Oyster sauce Appropriate amount |
| Green onion Appropriate amount | Pepper Appropriate amount |
| Cumin powder Appropriate amount | Cold water or milk Appropriate amount |
Step 1
Wash potatoes and carrots, peel and grate into shreds
Step 2
To save time, put it into boiling water and cook for about two minutes
Step 3
Take it out and put it into a container. Add eggs, flour, salt, oyster sauce, pepper, cumin, chives, cold water or milk and mix well.
Step 4
Let the shredded potatoes and carrots look like after being coated in flour.
Step 5
Put the mixed shredded potatoes into a non-stick pan, add an appropriate amount of oil to evenly cover the bottom of the pan, press it with a spatula to make it adhere to the bottom of the pan, and fry over medium-low heat until both sides are golden brown!
Step 6
Once cooked, put it on a plate and serve it with porridge or milk, it’s up to you. Pan-fried potato pancakes recipe1. Wash the shredded potatoes twice with water to remove the starch in the potatoes;
2. Add the flour while stirring until it is almost coated;
3. Remember to turn the potato pancakes over when frying;
4. It can be eaten with salad dressing, tomato sauce or porridge;
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