Pan-fried rice dumplings with miso sauce
Zongzi Appropriate amount | Miso Sauce Appropriate amount |
rapeseed oil Appropriate amount |
Step 1
Add a spoonful of red miso paste to rapeseed oil and a little water and cook until the oil and water are mixed. Add the rice dumplings and fry them until brown on several sides.Step 2
Change the taste, the kids like it very much Recipe for cooking rice dumplings with miso sauceSlender and short seem to be antonyms, but the glutinous rice from my hometown looks like this, cooked and translucent, XiaojiabiyuGenerally, it is thin and long, but it feels very short. It is not as voluptuous and slender as Thai glutinous rice, nor is it as rich and round as Jiangsu and Zhejiang glutinous rice