Pan-fried seaweed roll
Seaweed Two slices | Shrimp slider 1 bag |
Carrot Half root | Crab sticks 2 roots |
Eggs 1 | Fuel consumption 1 scoop |
Black pepper 1 scoop |
Step 1
Squeeze out 1 bag of shrimp paste and set aside. Dice the carrots and drain them out of hot water. Beat 1 egg and set aside. Boil the crab sticks and set aside.Step 2
Put all the prepared ingredients into a container and add 1 tablespoon of oilStep 3
Mix the ingredients evenly and set asideStep 4
Seaweed rolls are laid outStep 5
Evenly add the mixed fillings and roll it up like sushi.Then put it into the freezer layer of the refrigerator and freeze for 3 hours to set.Step 6
Take out the seaweed roll and slice it evenlyStep 7
Brush the frying pan with oil and spread the seaweed rolls evenlyStep 8
Fry over low heat until golden brown on both sides, sprinkle with black pepperStep 9
Let’s get started! Cooking tips for pan-fried seaweed rolls