Seaweed Two slices Shrimp slider 1 bag
Carrot Half root Crab sticks 2 roots
Eggs 1 Fuel consumption 1 scoop
Black pepper 1 scoop
How to make pan-fried seaweed rolls #The Mid-Autumn Festival can still be celebrated this way#How to make pan-fried seaweed rolls Illustration 1

Step 1

Squeeze out 1 bag of shrimp paste and set aside. Dice the carrots and drain them out of hot water. Beat 1 egg and set aside. Boil the crab sticks and set aside. #The Mid-Autumn Festival can still be spent like this#How to make pan-fried seaweed rolls Illustration 2

Step 2

Put all the prepared ingredients into a container and add 1 tablespoon of oil # Mid-Autumn Festival can still be spent like this# Illustration of how to make pan-fried seaweed rolls 3

Step 3

Mix the ingredients evenly and set aside # Mid-Autumn Festival can still be celebrated this way#How to make pan-fried seaweed rolls Illustration 4

Step 4

Seaweed rolls are laid out # Mid-Autumn Festival can still be spent like this#How to make pan-fried seaweed rolls Illustration 5

Step 5

Evenly add the mixed fillings and roll it up like sushi.Then put it into the freezer layer of the refrigerator and freeze for 3 hours to set. # Mid-Autumn Festival can still be celebrated this way#How to make pan-fried seaweed rolls Illustration 6

Step 6

Take out the seaweed roll and slice it evenly #The Mid-Autumn Festival can still be spent like this#How to make pan-fried seaweed rolls Illustration 7

Step 7

Brush the frying pan with oil and spread the seaweed rolls evenly #The Mid-Autumn Festival can still be spent like this#Fried Seaweed Roll Recipe Illustration 8

Step 8

Fry over low heat until golden brown on both sides, sprinkle with black pepper # Mid-Autumn Festival can still be celebrated this way#How to make pan-fried seaweed rolls Illustration 9

Step 9

Let’s get started! Cooking tips for pan-fried seaweed rolls