Pan-fried shrimp thumb
Meat filling a small bowl | Sam's frozen shrimp imported from Thailand Appropriate amount |
Small wonton wrappers Appropriate amount | Rose Sea Salt Appropriate amount |
Step 1
Here’s a picture of the finished product firstStep 2
Ingredients preparationStep 3
Sam's delivery was super fast. I got home in half an hour. The frozen shrimps imported from Thailand are quite big.Step 4
Rinse and defrost the shrimps with water, cut into sections, then add an appropriate amount of freshly ground rose sea saltStep 5
I wrap each pan-fried piece of shrimp in small wonton wrappers.Step 6
All wrapped upStep 7
Put a little salad oil in the pan and fry the thumbStep 8
When the bottom is fried a little brown, put a small bowl of water, bring to a boil over high heat and then simmer over low heatStep 9
until the water dries upStep 10
Sprinkle some chopped green onionStep 11
Let’s eat! Cooking tips for fried shrimp thumbYou can add as much shrimp as you like!