Springfish Eight roots Black pepper Appropriate amount
Salt Appropriate amount Oil Appropriate amount
How to make pan-fried spring fish Illustration of how to make fried spring fish with salt and pepper 1

Step 1

Remove the gills and internal organs of the thawed spring fish, clean it, and dry the water on the surface and neck (wait a minute, does the fish have a neck?) Illustration of how to make salt and pepper fried spring fish 2

Step 2

rootSprinkle salt and pepper according to personal taste. If you sprinkle it not evenly, it's okay. Just rub it twice with your hands and it will be evenly distributed. Illustration of how to make fried spring fish with salt and pepper 3

Step 3

Turn over gently, sprinkle salt and flour evenly, if you are not in a hurry to eat, you can leave it aside to marinate for about ten minutes. Illustration of how to make fried spring fish with salt and pepper 4

Step 4

Heat oil in a non-stick pan, add fish, and fry over medium-low heat until set and browned, about two to three minutes. Illustration of how to make fried spring fish with salt and pepper 5

Step 5

Gently turn over and continue frying until the fish is cooked and brown on both sides, then turn off the heat and move it out. Illustration of how to make fried spring fish with salt and pepper 6

Step 6

If you are very afraid of fishy food, you can add half a lemon. Squeeze the juice while it is hot and eat it quickly. It should be better. Illustration of how to make fried spring fish with salt and pepper 7

Step 7

Come, get it yourself~Illustration of how to make salt and pepper fried spring fish 8

Step 8

Let's go, see you tomorrow~ Cooking tips for pan-fried spring fish