Pan-fried tofu imitation octopus balls
Northern Tofu 300g | Salt 1g |
Ketchup On demand | Yellow Mustard Sauce On demand |
Salad Dressing On demand | Pork floss 3 spoons |
Chives 1 root | Muyuhua 1 handful |
Crushed seaweed A little |
Step 1
Cut a piece of northern tofu into cubes, cut into large pieces to look good and cut into small pieces for flavor. Cut the seaweed into small pieces and mince the chives.Step 2
Sprinkle 1 gram of salt on the tofu. Pour 1 tablespoon of oil into the pan and fry the tofu until golden brown on each side.Step 3
For the sake of low fat and low salt, I didn’t add oil or salt. Friends who are looking for taste can add more oil and fry it.Step 4
Fry the tofu until all sides are brownedStep 5
Put the fried tofu on a plate, add tomato sauce, yellow mustard sauce (my mustard sauce is expired), you can brush some teriyaki sauceStep 6
Sprinkle a handful of pork flossStep 7
Squeeze the salad dressing into a square shape and make it more even.Step 8
More ketchupStep 9
Sprinkle a handful of bonito flowers, shredded seaweed, and top with chopped green onions. If you want the best effect, sprinkle a handful of bonito flowers.Step 10
Be sure to eat it while it’s hot! One bite~it really looks like octopus balls! Cooking tips for pan-fried tofu imitation octopus balls1. When frying tofu, you can fry sausages to eat with it.
2. Sprinkle a small amount of salt on the tofu in advance to make it more flavorful