Pancakes with vegetables
Homemade Shaobing 4 | Dried tofu skin [silk] Appropriate amount |
Cauliflower, green pepper Appropriate amount | Halal Sausage Appropriate amount |
You Spicy Appropriate amount |
Step 1
Dried tofu skin [silk shape] rinse twice with water, mainly to remove some of the salt on it, and then use kitchen paper to absorb the water and set asideStep 2
Wash and dry the cauliflower and green pepper and set aside. [Prepare the vegetables according to your own preferences, mushrooms are the best choice. Remember to dry the water on the vegetables]Step 3
Put chili powder, spicy powder, five-spice powder, sesame seeds and salt in a bowl and set asideStep 4
Proof a piece of dough [240g flour, 3g yeast, 130g water, stir into large dough, add 5g vegetable oil to make a smooth dough]Step 5
Divide into 4 pieces, roll into cakes, and let rise for another 5∽10 minutesStep 6
Use an electric baking pan to bake into cakes and set aside for later useStep 7
When the oil in the pot reaches 30% or 40%, add the vegetables and fry slowly. When the oil in the pot is not so active, you can turn up the heat and fry more. [Don’t put the vegetables in when the oil is too hot, otherwise the oil will splash out]Step 8
Then add the shredded tofu and fry it. If you like it crispy, fry it for a while longer.Step 9
Serve out for later useStep 10
At this time, pour the hot oil used for frying the vegetables into the mixing bowl and stir evenly, then add vinegar [a few drops], Haitian fresh soy sauce [appropriate amount], and Totole mushroom extract [appropriate amount] and mix wellStep 11
Cut the sesame seed cakes into pieces, smear them with the boiled spicy oil and then put the fried vegetables on top and start eating. Cooking tips for pancakes and vegetables