Papaya Bone Soup

Papaya 600g	Bone 500 grams
Salt 4 grams	Ginger 3 tablets
Red dates 5 capsules

How to make papaya bone soup

Step 1

Prepare ingredients: papaya, pork bones;

Step 2

Peel the papaya, remove seeds, wash and cut into pieces;

Step 3

Boil the water, add the washed bones, and make soup to remove the blood;

Step 4

Put the souped bones, red dates and ginger slices into the pot, add an appropriate amount of water; bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes;

Step 5

Add the cut papaya and simmer for another 10 minutes;

Step 6

Add salt to the cooked soup and mix well. Papaya bone soup cooking tips

1. Choose papayas that are not too ripe for soup; 2.Don’t have too much water, papaya contains more water; 3. Papaya should not be added too early as it will rot easily.