Parsley Shrimp Rice
Parsley 1 strain | Carrot Half root |
Shrimp 4 | Ginger 3 tablets |
Rice 1/2 measuring cup | Water Appropriate amount |
Step 1
Take 1/2 measuring cup of rice, wash it and pour it into the glass inner pot of the parent-child claypot. Add the water to the 0.5 mark of the vegetable rice water level, and select the vegetable rice mode.Step 2
Wash and cut parsley into small piecesStep 3
Wash, peel and cut carrots into small piecesStep 4
sliced gingerStep 5
When there are 10 minutes left in the vegetable rice program, the parent-child pot will beep to remind you to pour in the prepared ingredients.Step 6
Cooking tips for parsley shrimp rice1. If the baby has good chewing ability, the ingredients can be cut into larger pieces. On the contrary, those with weak chewing ability need to cut into smaller pieces;
2. When mother eats, she can add a little salt and a little pepper, and the baby does not need to add any seasoning