#jelly sandwich Passion juice 30 grams (about 2 pieces)
Water 120g White sugar 15 grams
Gelatin powder 5 grams #bottom
Digestive biscuits 120g Coconut oil/butter 50 grams
Invert syrup/honey 30g # mousse paste layer
Cooked pumpkin puree 130g Passion juice 30 grams (about 2 pieces)
Egg yolk 2 pieces White sugar 60 grams
Milk150g Gelatin powder 12 grams
Salt 2 grams Condensed milk 20 grams
Vanilla extract 2 grams Light cream 200 grams
#Mirror layer (repeat the amount and method of jelly layer) Passion juice 30 grams (about 2 pieces)
Water 120g White sugar 15 grams
Gelatin powder 5 grams #Top decoration
Light cream 100 grams Fine sugar 7 grams
Kiwi 1 only Blueberry A few
Fondant Flower A few flowers
Passion Fruit Pumpkin Mousse Birthday Cake Recipe Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 1

Step 1

Strain the passion fruit juice one night in advance, add sugar and water and heat to about 40 degrees, add gelatine powder and dissolve completely;Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 2

Step 2

After cooling, pour into the removable bottom mold, cover with plastic wrap and refrigerate overnight; Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 3

Step 3

Crush digestive biscuits, add coconut oil and invert syrup and mix well; Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 4

Steps4

Wrap the bottom of the mousse circle with plastic wrap, place it on a flat-bottomed mold or basin without moving it, pour the mixed biscuits into it and spread it evenly, compact it with a rolling pin without leaving any gaps, and then put it in the freezer for later use; Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 5

Step 5

Steam the pumpkin and puree it, then weigh out the required weight and set aside; Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 6

Step 6

Strain the passion fruit juice and set aside; Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Recipe Illustration 7

Step 7

Beat egg yolks with sugar; Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 8

Step 8

Add milk and mix well; Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 9

Step 9

Pour into a small pot and slowly heat over low heat until foaming;Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 10

Step 10

Let cool to about 40 degrees, add gelatine powder, salt, condensed milk and vanilla extract and stir evenly; Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 11

Step 11

Add pumpkin puree and mix well; Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 12

Step 12

Whip the light cream until semi-liquid; Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 13

Step 13

Add to batter and stir evenly; Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 14

Step 14

Take out the mousse ring, pour half of the batter, and gently take out the jelly layer and put it on top;Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 15

Step 15

Pour the remaining mousse paste on top, shake it gently to remove large bubbles, and place it in the freezer for 2 hours; Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 16

Step 16

Repeat the jelly layer process, pour juice on the shaped mousse paste, freeze for 0.5H, and then refrigerate for 4H; Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 17

Step 17

Before serving, whip up whipped cream and decorate with fruits and fondant flowers (making method:).

Step 18

◆◆◆The following is the finished product display◆◆◆ Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 19

Step 19

Finished product 1 Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 20

Step 20

Finished product 2 Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 21

Step 21

Finished product 3 Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 22

Step 22

Finished product 4 Passion Fruit Pumpkin Mousse BirthdayCake (Passion Fruit Jelly Sandwich) Recipe Illustration 23

Step 23

Finished product 5 Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 24

Step 24

Finished product 6 Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 25

Step 25

Finished product 7 Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Recipe Illustration 26

Step 26

Finished product 8 Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 27

Step 27

Finished product 9 Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 28

Step 28

Finished product 10Passion Fruit Pumpkin Mousse Birthday Cake (Passion Fruit Jelly Sandwich) Illustration of how to do it 29

Step 29

Finished product 11 Passion Fruit Pumpkin Mousse Birthday Cake Recipe

※ The mold for making the jelly sandwich can be freely customized, but it must be at least 1cm smaller than the mousse circle to look good; ※ The coconut oil in the biscuit base can be replaced with an equal amount of butter; ※ Inversion syrup has no special meaning, but I have it lying around and can be replaced with honey; ※ Be sure to use a rolling pin to compact it to prevent leakage and deformation during demoulding; ※ The batter can be sieved once before entering the mold to make it more delicate; ※ Use hot air to blow the mousse circle around to make it easier to remove from the mold; ※ You can also blow and heat the knife before cutting into pieces. Wipe it clean after each cut before making another cut to keep the cut surface clean and beautiful.