pasta salad
| A small handful of pasta (any shape is acceptable) | 1 tomato |
| 1 cucumber | 2 cloves of garlic |
| 1/4 lemon | 2 tsp salt |
| Appropriate amount of black pepper | 1 tsp red wine vinegar |
| 1 tablespoon olive oil | 1 tsp chopped basil |
| 1 tsp chopped parsley |
Step 1
Bring a pot of water to boil, add a spoonful of salt, and cook the pasta
Step 2
Take it out and put it in cold water for later use
Step 3
Peel and dice cucumber, dice tomatoes, mince garlic and set aside
Step 4
Add salt, black pepper, olive oil, red wine vinegar, and lemon juice to the watered pasta and mix well
Step 5
Then add the chopped vegetables, chopped basil, and chopped parsley, mix well, and serve on a plate. Pasta Salad Cooking TipsPlease follow the instructions on the packaging for the pasta cooking time, as each brand has different cooking times. This dish has very few calories, so those who are in the process of losing fat or getting into shape can eat it with confidence.
The overall taste is refreshing with a little sour taste, which is more appetizing and relieves greasiness. You can eat it alone as a staple meal, or you can eat it with some oily and meaty dishes, such as barbecue. In short, no matter how you match it, it can do the job~
There is no red wine vinegar here, or you can just use lemon juice. It all depends on your own preferences and tastes, but if you add it, the taste will be more authentic.
If the herbs here are fresh, it’s best. If you don’t have them, you can use dried ones like I did. The taste is basically the same, but it will lack the fragrance of fresh herbs, and it won’t have much impact on the overall taste.
