Spring Bamboo Shoots 2 roots Pea 50 grams
Bacon 20g Cantonese style sausage 1 root
Rice 2 cups
How to make peas and spring bamboo shoots rice Illustration of how to make peas and spring bamboo shoots rice (spring limited delicacy) 1

Step 1

1.2 cups of rice (measuring cup is 160ml), soak in water for 30 minutes; 2. Peel the spring bamboo shoots and cut out the older roots;Illustration of how to make peas and spring bamboo shoot rice (spring limited delicacy) 2

Step 2

Place bacon, spring bamboo shoots and peas in cold water and blanch for 3 minutes; Illustration of how to make peas and spring bamboo shoot rice (spring limited delicacy) 3

Step 3

Cut bacon, sausage, and spring bamboo shoots into cubes; Illustration of how to make peas and spring bamboo shoot rice (spring limited delicacy) 4

Step 4

Brush the bottom and walls of the casserole with a thin layer of oil, and spread the soaked rice over the bottom. (Apply a thin layer of oil to form a golden crispy rice cake) Illustration of how to make peas and spring bamboo shoots rice (spring limited delicacy) 5

Step 5

Add a little oil to the pot, first add bacon and diced sausages and stir-fry until fragrant, stir out the fat, then add diced spring bamboo shoots and peas and stir-fry for 1 minute; Illustration of how to make peas and spring bamboo shoot rice (spring limited delicacy) 6

Step 6

Spread the fried ingredients on the rice and add water to cover the rice grains, but do not submerge the ingredients. (Because the rice has been soaked in advance, it does not require too much water. If the rice has not been soaked in advance, you will need to add more water)Illustration of how to make peas and spring bamboo shoot rice (spring limited delicacy) 7

Step 7

Cook over medium heat until the rice bubbles, then reduce the heat and simmer for another 15 minutes. The rice on the surface is cooked without any white core. (You can also pour it into the rice cooker and press the cooking button to cook) Illustration of how to make peas and spring bamboo shoot rice (spring limited delicacy) 8

Step 8

Prepare the sauce for a bowl of claypot rice: 2 tbsp steamed fish soy sauce, 1 tbsp oyster sauce, 1 tbsp sesame oil, 2 tbsp water, 1 tsp sugar. Stir evenly, pour into the rice, stir evenly, and cook for 3 seconds. minutes to evaporate the water vapor. Illustration of how to make peas and bamboo shoots rice (spring limited delicacy) 9

Step 9

Sprinkle with chopped green onion and serve. Cooking tips for peas and spring bamboo shoots rice

It will be more fragrant if the ingredients are fried in advance. If you don't have time, you can also pour all the ingredients into the rice cooker and press the cooking button to cook.